Description Made the traditional way! This kimchi is packed with flavour. Made with Napa cabbage, fermented Korean miso, dry red pepper, fresh garlic, ginger, carrots, garlic shoots and sea salt. The end result is a kimchi with fresh crunchy texture which is slightly spicy, has...

Introducing our take on the traditional Kimchi, crafted with top anti-inflammatory herbs and roots. This powerful superfood condiment has got a kick, to kick off those immune depressing bugs. Garlic, ginger, cayenne, and black pepper provide a satisfying burn - in a good way.Enjoy...

A classic combination, slowly caramelised onion blended with delicious creamy cashews. Our French Onion Cashew Cheese will not only delight your taste buds but will also sit lightly and digest easily due to the fermentation process. A great crowd pleaser that can be enjoyed...

The Dill Kraut dances delicately inside and out. The unique flavour of this herb is unmistakable from the moment you open the lid. Added caraway seeds marry dill like a perfect union.Sophisticated yet simple, strong yet soft, it embodies a feminine blend that complements...

Description Another new kid on the block the Spicy Pink Radish & Ginger is a remodel of the popular old Thai chilli & galangal! This one is made with wombok (Chinese cabbage) and is spicy, juicy and delicious! Ingredients Chinese cabbage, Red Cabbage, Daikon Radish, Thai Red...

When the best immune boosters come together for a party, our cold-pressed turmeric and ginger juice steals the show with its incredible nutrient-packed goodness. But wait, there's more! Meet black garlic, the superhero dressed in a black cape. It's paired with eucalyptus oil, honey,...

Grab your surfboard and answer the call of vitamin sea with Seaweed Kraut. Crafted from mineral-rich Tasmanian wakame, this kraut delivers a deep umami taste that embodies the ocean's bounty. Enhanced with potent ginger, it adds a spicy and awakening kick to each bite....

Forged with the spirit of the forest, and complemented with some of the finest organic Chinese mushrooms known. Our Mushroom Cashew Cheese is a flavour-gasm with benefits. Use as a dip or to enhance an already delicious meal to give it that extra mushroom...

As the kookaburras flew past, they left a surprise on the path to Uluru: a unique kraut infused with Australia's native herbs like pepper leaf, wattle seed, and anise myrtle. This special blend, combined with curry-flavoured kraut, invites you to create your own culinary...

Coconut cracked into our fermenting vat, vanilla journeyed from Madagascar to join the mix and super bacteria enhanced this tonic for mind, body, and soul. Crafted to deliver you the ultimate probiotic coconut experience. Picture yourself at Byron Bay's finest beach holding our refreshing...

When our berry-picking adventure turned extraordinary, we seized the chance to create something special: a one-of-a-kind antioxidant paradise. Infused with a hint of mandarin oil, it delivers a burst of red power and it's packed with super nutrients to nourish your body to its...

Description This Kraut has everything you want! Made with a mix of organic green cabbage and fresh ginger, fresh turmeric, juniper berries, native pepper and sea salt. Turmeric with its earthy flavour blends beautifully with the ginger to create a kraut that has many health benefits....

Description Another version of the traditional kimchi, we mix hand-cut Chinese cabbage with pink shallots, fresh turmeric, coriander seed, Szechuan pepper, white miso, galangal, red pepper powder + garlic, this kimchi has a clean fresh taste with mild spice and citrus notes. Ingredients Chinese...

Description Another spin on the traditional kimchi, with a blend of hand-cut Chinese cabbage and finely shredded red, laver seaweed, Green St Kitchen's very own black bean miso, black sesame seeds, Korean chilli powder and fresh garlic, this kimchi has a complex but nicely...