Green Street Kitchen Szechuan Pepper & Turmeric Kimchi

Description:

Green St Kitchen's Szechuan Pepper + Turmeric Kimchi is the brightest jar in the range. Hand-cut Chinese cabbage is fermented with pink shallots, fresh turmeric, coriander seed, Szechuan pepper, white miso, galangal, red pepper powder and garlic.

The flavour is clean and fresh with mild spice and citrus notes, and the Szechuan pepper gives that characteristic tingle rather than raw heat. It is a distinctly non-traditional kimchi, closer to a South-East Asian ferment.

Naturally fermented and raw, it carries living lactobacilli bacteria for gut health and digestion. Vegan, gluten free, plastic free and made in Australia.

Great with rice and noodle bowls, grilled vegetables, seafood and eggs, or straight from the 430g jar. Keep refrigerated.

Key Benefits:

• Naturally fermented and raw, with living lactobacilli
• Szechuan pepper and galangal give a clean, citrusy, tingling spice
• Fresh turmeric adds colour and warm earthiness
• Vegan, gluten free and plastic free packaging
• Mild heat - a fresher alternative to traditional Korean kimchi

Ingredients:

Napa cabbage (80%), turmeric, coriander seed, szechuan pepper, red onion, white miso, galangal, garlic, red pepper powder, sea salt.

Gluten free. Vegan. Naturally fermented. Manufactured in Australia. No further allergen statement is declared by the manufacturer.