Green Street Kitchen White Miso & Red Pepper Kimchi

Description:

Green St Kitchen's White Miso + Red Pepper Kimchi is the closest jar in the range to a traditional Korean kimchi. Napa cabbage is fermented with white Korean miso, dry red pepper, fresh garlic, ginger, carrot, spring onion and sea salt.

It has a fresh, crunchy texture and is only slightly spicy, with a mild tang - approachable enough for kimchi newcomers but with enough backbone for regular eaters.

Raw fermentation creates the beneficial lactobacilli bacteria associated with gut health and better digestion. Vegan, gluten free, plastic free, made in Australia.

Use it as banchan, fold it into fried rice, noodles or pancakes, stack it on a sandwich or burger, or eat it straight from the 430g jar. Keep refrigerated.

Key Benefits:

• Raw fermented, producing living lactobacilli for gut and digestive health
• Traditional-style kimchi flavour made vegan with white miso instead of fish sauce
• Fresh, crunchy texture with only mild spice and a gentle tang
• Vegan, gluten free and plastic free packaging
• Handcrafted in Australia in small batches

Ingredients:

Napa cabbage (80%), carrot, garlic, spring onion, ginger, white miso, dry red pepper, sea salt.

Gluten free. Vegan. Naturally fermented. Manufactured in Australia. No further allergen statement is declared by the manufacturer.