Gagas Turmeric Carrot Kraut

Description:

Gaga's Turmeric Carrot Kraut sets earthy turmeric against the natural sweetness of carrot, with ginger and pepper lifting the whole thing. It stays crisp and crunchy rather than soft, which is the mark of a slow, cold ferment.

Like the rest of the Raw Living Kraut range it is fermented with nothing but sea salt - no vinegar, no heat treatment, no starter cultures - so the 420g jar is genuinely alive.

Good for anyone who finds plain sauerkraut a bit austere and wants colour and warm spice on the plate. Add it to grain bowls and salads, serve it alongside curries and dhal, stir it into hummus, or eat it straight from the jar.

Keep it refrigerated and press the vegetables back under the brine after serving.

Key Benefits:

• Raw, living kraut with naturally occurring probiotic bacteria
• Turmeric and ginger add warm, earthy spice to a classic cabbage ferment
• Stays crisp and crunchy - not a soft, cooked kraut
• Just vegetables, spices and sea salt - no vinegar or heat treatment
• Easy way to add fermented vegetables to bowls, curries and salads

Ingredients:

Cabbage, carrot, ginger, turmeric, pepper, sea salt.

No starter cultures used. Store refrigerated at 0-4 degrees C. No allergen statement is declared by the manufacturer for this product.