Gagas Sauerkraut

Description:

Gaga's Raw Sauerkraut is the traditional one - cabbage and caraway seeds fermented with sea salt for at least three weeks, with no vinegar, no heat and no starter cultures. The caraway brings a sweet, aniseed-like note against the wild acidity of the ferment.

It is raw and living, so the 420g jar arrives full of the lactic acid bacteria produced during fermentation. Keep it refrigerated at 0-4 degrees and press the vegetables back under the brine with a clean utensil after each serve.

Use it as a salad topper, fold it through coleslaw, pile it onto a Reuben sandwich, stir it into hummus, or just eat it straight from the jar.

A good entry point for anyone new to fermented foods, and a pantry staple for households already eating kraut daily.

Key Benefits:

• Raw and living - fermented at least 3 weeks, never pasteurised
• Only three ingredients: cabbage, caraway seeds and sea salt
• Probiotic-rich to support gut health and immune function
• High in dietary fibre, with Vitamin K, Vitamin C and iron
• Keeps up to 3 months refrigerated at 0-4 degrees C

Ingredients:

Cabbage, caraway seeds, sea salt.

No starter cultures used. Store at 0-4 degrees C. No allergen statement is declared by the manufacturer for this product.