Green Street Kitchen Black Miso & Garlic Kimchi

Description:

Green St Kitchen's Black Miso + Garlic Kimchi is the darkest and most savoury jar in their kimchi range. Hand-cut Chinese (napa) cabbage is combined with red cabbage, finely shredded nori seaweed, black bean miso, black sesame seeds, Korean chilli powder and fresh garlic.

The result is complex but nicely balanced, with mild spice and a rich, roasted aroma - noticeably less fiery than a traditional Korean kimchi and more umami-driven.

It is naturally fermented, raw and living, producing the lactobacilli bacteria associated with gut health and digestion. Vegan, gluten free, plastic free and Australian made.

Use it as a side, fold it through rice, noodles or fried rice, top a bowl or a burger, or eat it straight from the 430g jar. Keep refrigerated.

Key Benefits:

• Naturally fermented, raw and living with gut-friendly lactobacilli
• Black bean miso, nori and black sesame give deep umami without fish sauce
• Mild spice - approachable for people who find traditional kimchi too hot
• Vegan, gluten free and packed plastic free
• Handcrafted in Australia by a chef-founded fermentation kitchen

Ingredients:

Napa cabbage (80%), Red cabbage, garlic, nori, black bean, red pepper powder, black sesame, coconut sugar, sea salt.

Contains sesame. Gluten free. Vegan. Naturally fermented. Manufactured in Australia. No further allergen statement is declared by the manufacturer.