Green Street Kitchen Ginger Turmeric Kraut

Description:

Green St Kitchen's Ginger + Turmeric Kraut is a naturally lacto-fermented sauerkraut built on organic green cabbage with fresh ginger, fresh turmeric, juniper berries and pepper.

The result is a punchy sour flavour with fruity notes from the juniper and a peppery undertone. Fermentation creates living lactobacilli bacteria that support gut health and digestion.

It is made for anyone adding fermented vegetables to their daily routine - vegan, gluten free, and packed in plastic-free packaging. Australian made.

Serve it alongside eggs, roasted vegetables, curries and grain bowls, or use it as a sharp counterpoint on a cheese or charcuterie board. Supplied in 430g jars; keep refrigerated.

Key Benefits:

• Naturally fermented with living lactobacilli for gut health and digestion
• Fresh ginger and turmeric add warming, anti-inflammatory spice
• Green cabbage makes up 80% of the jar - vegetable-dense, not brine-heavy
• Vegan, gluten free and plastic free packaging
• Handcrafted in Australia in small batches

Ingredients:

Green Cabbage (80%), Fresh Turmeric, Fresh Ginger, Black Pepper, Juniper Berry, Sea Salt.

Gluten free. Vegan. Naturally fermented. Manufactured in Australia. No further allergen statement is declared by the manufacturer.