Gagas Vegan Kimchi

Description:

Gaga's Vegan Kimchi is a wild-fermented Korean-style kimchi made without fish sauce or any animal products. Fresh ginger and dried red peppers give it a spicy umami depth that only slow, natural fermentation produces.

It is fermented for at least three weeks with no starter cultures, so the 420g jar is raw and full of live bacteria. It will keep getting sourer in the fridge over time - that is the ferment doing its job, not a fault.

Made for vegans and vegetarians who miss real kimchi, and for anyone who wants a daily hit of fermented vegetables with genuine chilli heat.

Eat it straight, pile it on rice, fold it through fried rice or noodles, top a burger with it, or serve it beside eggs. Store at 0-4 degrees and keep the vegetables under the brine.

Key Benefits:

• Fully vegan - no fish sauce, no animal products
• Wild fermented for at least 3 weeks with no starter cultures
• Raw and unpasteurised, so the live bacteria survive to the jar
• Spicy umami flavour from fresh ginger and Korean gochugaru chilli
• Keeps up to 3 months refrigerated and develops more sourness over time

Ingredients:

Wombok cabbage, carrot, fresh ginger, gochugaru (Korean red pepper), garlic, onion, pink mineral salt.

(The brand also lists this recipe as cabbage, carrot, onion, garlic, ginger, chilli and sea salt.) No starter cultures used. No allergen statement is declared by the manufacturer for this product.