Urban Forager Vegan Umami Broth

Description:

Urban Forager Organic Vegan Umami Broth Concentrate is a rich, savoury plant-based broth made in Fremantle, Western Australia from organic mushrooms, vegetables, miso, olive oil, herbs, spices and kelp. With mushrooms as the lead ingredient, it delivers deep umami without any animal products.

Sip it as a nourishing savoury drink by stirring one tablespoon into 330mL of hot water, or use it as a flavour base in ramen, risottos, stir-fries, pasta sauces, gravies and vegetable soups. One jar makes around 5 litres of broth.

It contains no added sugar, no fillers and no artificial colours, flavours or preservatives. Vegan, gluten free and dairy free, it suits keto and paleo diets. Refrigerate after opening and enjoy for up to 12 months.

Key Benefits:

• Certified organic and vegan, with mushrooms as the lead ingredient
• Deep umami flavour from organic mushrooms, miso and kelp
• No sugar, fillers, artificial colours, flavours or preservatives
• Gluten free, dairy free, keto and paleo friendly
• Made in Fremantle, WA from 89% Australian ingredients in recyclable packaging

Ingredients:

Vegetables (mushrooms*, celery*, carrot*, onion*, tomato*, herbs, garlic) 89%; WA lake salt; olive oil*; miso*; spices*; kelp*. *Certified Organic. Made from 89% Australian ingredients. Allergens: Contains soy.