Urban Forager Organic FODMAP Vegetable Stock

Description:

Urban Forager Organic FODMAP Vegetable Stock Concentrate is a Monash University Low FODMAP Certified food: one serving of this product is low in FODMAPs. It is a clean, pure vegan vegetable stock, sustainably created in Fremantle, Western Australia with the finest organic ingredients.

Made without onion or regular garlic, it uses garlic-infused sunflower oil to deliver flavour while keeping the stock gentle on sensitive digestion. Add one teaspoon to 250mL of water and adjust to taste, or add sparingly as a seasoning to soups, risottos, curries and sauces.

It is vegan, gluten free, dairy free and low in sugar, with no fillers, artificial colours, flavours or preservatives. Refrigerate after opening and use within one year.

Key Benefits:

• Monash University Low FODMAP Certified food
• Made with 84% vegetables
• Vegan, onion-free, with garlic-infused oil for flavour
• Gluten free, dairy free and low in sugar
• No fillers, artificial colours, flavours or preservatives

Ingredients:

Vegetables 84% (celery, carrot, green leek, tomato, herbs), WA lake salt, garlic infused sunflower oil.