Lotus Triticale Flakes Rolled

Description

Lotus Triticale Flakes Rolled are wholegrain triticale (a wheat-rye hybrid) that has been steamed and rolled into flakes. Use them in porridge, muesli, granola and baking.

Key Benefits

• Wholegrain triticale (wheat × rye hybrid)
• Source of dietary fibre and plant protein
• Mild, nutty flavour
• Versatile in porridge, muesli and baking
• Alternative to oats and rye flakes

Ingredients

Rolled triticale.