The Monday Food Co. Keto Granola Sweet Crunchy Macadamia Clusters

Description:

The Monday Food Co. Keto Granola Sweet Crunchy Macadamia Clusters is a ready-to-eat, keto-friendly low-carb granola built around buttery Australian macadamias, almonds and toasted coconut, baked into generous crunchy clusters. It is made with natural ingredients and contains no added sugar and no artificial colours, flavours or preservatives.

The recipe is designed for anyone eating low-carb, keto, grain-free or simply wanting a breakfast that doesn't spike and crash. It carries at least 29% less carbohydrate per 100g than the brand's Macadamia & Cranberry granola, and a 50g serve is a source of protein and a good source of fibre, including natural prebiotic chicory root fibre (inulin).

Serve it as a cereal with milk or a plant-based alternative, spoon it over coconut or Greek yoghurt, scatter it across a smoothie bowl, or eat it straight from the bag as a snack. A 50g serve is a generous portion.

Hand-crafted in small batches, 100% plant-based and wheat-free. Australian made and owned, developed in Byron Bay.

Key Benefits:

• Keto-friendly and low-carb — at least 29% less carbohydrate per 100g than the brand's Macadamia & Cranberry granola
• Source of protein and a good source of fibre per 50g serve
• Natural prebiotic fibre from chicory root (inulin) to support digestive health
• No added sugar, and no artificial colours, flavours or preservatives
• 100% plant-based, wheat-free and Australian made and owned

Ingredients:

Sunflower Seeds, Shredded Coconut, Almond, Pepitas, Chicory Root Fibre (8%) (Inulin), Linseed, Organic Tapioca Syrup, Macadamia (6%), Coconut Oil, Almond Meal, Cinnamon, Pink Sea Salt.
Contains: Almonds, Macadamia. May Contain Gluten, Egg, Milk, Peanut, Soy, Sesame and other Tree Nuts.