The Carob Kitchen Vegan Coconut Bar

Description:

The Vegan Carob Coconut Bar is the dairy-free 80g block with toasted coconut flakes folded through. The brand says the "naturally sweet, smooth and creamy taste... is from Australian grown Carob Beans and naturally sweet toasted coconut flakes."

Like the plain vegan bar it swaps milk solids for Australian grown almonds and ethically sourced cocoa butter, and carries 31% organically grown carob powder.

It suits vegan and dairy-free shoppers who want a coconut-chocolate style block without cocoa or caffeine. Good for lunchboxes, gifting and dairy-free dessert making.

Store in a cool, dry place between 15 and 22 degrees Celsius.

Key Benefits:

• Vegan and dairy free, with no milk solids
• Toasted coconut flakes add natural sweetness and texture
• 31% Australian grown organic carob powder
• Caffeine free alternative to chocolate
• Made with almonds and ethically sourced cocoa butter

Ingredients:

Cocoa butter, organically grown carob powder (31%), almond, corn fibre, natural vanilla, toasted coconut flakes, emulsifier (GMO-free sunflower lecithin). ALLERGENS: Contains tree nuts (almonds). May contain milk, peanut, other tree nuts, soy and sesame. Do not consume if allergic to any of these allergens.