The Carob Kitchen Vegan Bear Coconut

Description:

Banjo the Vegan Coconut Carob Bear is the dairy-free 15g bear with toasted coconut flakes. The brand describes the taste as coming "from the sweetness in our Australian grown Carob Beans and naturally sweet toasted coconut flakes."

It replaces milk solids with Australian grown almonds and ethically sourced cocoa butter, and carries 31% organically grown carob powder.

A single-serve option for vegan, dairy-free and caffeine-avoiding shoppers, sold as a 50-bear carton for counter dispensers.

Store in a cool, dry place between 15 and 22 degrees Celsius.

Key Benefits:

• Vegan and dairy free with toasted coconut flakes
• 31% Australian grown organic carob powder
• Caffeine free alternative to chocolate
• Made with almonds and ethically sourced cocoa butter
• Individually wrapped 15g bears for easy portion control

Ingredients:

Cocoa butter, organically grown carob powder (31%), almond, corn fibre, natural vanilla, toasted coconut flakes, emulsifier (GMO-free sunflower lecithin). ALLERGENS: Contains tree nuts (almonds). May contain milk, peanut, other tree nuts, soy and sesame. Do not consume if allergic to any of these allergens.