Lotus Textured Soy Protein (TVP)

Description

Lotus Textured Soy Protein (TVP) is defatted soy flour that has been cooked and extruded into dry, sponge-like pieces. Rehydrate in stock or sauce as a plant-based mince alternative for bolognese, chilli and stews.

Key Benefits

• Source of plant-based protein
• Low in fat
• Naturally gluten free
• Quick to rehydrate in stock or sauce
• Versatile in plant-based bolognese, chilli and stews

Ingredients

Textured soy protein (defatted soy flour).