Simply Wize Gluten Free Vegetarian Spring Rolls

Description:

Simply Wize Gluten Free Vegetarian Spring Rolls are a frozen, ready-to-cook snack containing four large spring rolls in a 228g pack, one roll per 57g serve. The wrapper is a wheat-free pastry, 52% of the product, built from water, potato starch, soybean oil and rice flour, so the rolls crisp up without any gluten-containing flour. Independent testing on the pack reports gluten as not detected.

The filling makes up the remaining 48% and is 78% vegetables - carrot, cabbage, spring onion, beansprout and celery - seasoned with coriander, garlic, shiitake mushroom, sesame oil, ginger, red chilli and white pepper. The product is vegan and also declared dairy free, egg free, lactose free and nut free, so it suits coeliac, vegan and multi-allergy households at the same time.

They are cooked from frozen, stored at -18°C, typically oven-baked or air-fried until golden, and take under 15 minutes. The four-roll format is aimed at party platters, entrees and quick snacks rather than a full meal.

Made in Vietnam for Simply Wize and distributed in Australia by Momentum Foods. Note the allergen declaration: contains soy, celery and sesame.

Key Benefits:

• Gluten free pastry - gluten not detected on pack testing
• Vegan, dairy free, egg free, lactose free and nut free
• Filling is 78% vegetables including carrot, cabbage and beansprout
• Cooks from frozen in under 15 minutes
• Four generous rolls per 228g pack for sharing

Ingredients:

Pastry (52%): Water, Potato Starch, Soybean Oil, Rice Flour, Salt, Caramel Colour. Filling (48%): Vegetables 78% (Carrot, Cabbage, Spring Onion, Beansprout, Celery), Coriander, Garlic, Corn Starch, Salt, Shiitake Mushroom, Sesame Oil, Yeast Extract, Sugar, Red Chilli, Ginger, Water, Maltodextrin, White Pepper, Soybean, Rice. CONTAINS: Soy, Celery, Sesame.