Simply Wize Gluten Free Fruit Cake

Description:

Simply Wize Gluten Free Fruit Cake is a 400g festive cake made in Australia, with mixed fruit making up 52% of the cake - sultanas, mixed peel, red glace cherries, currants and raisins - baked into a gluten free flour blend of potato, maize and tapioca starches with rice flour.

Real butter, egg, brown sugar, brandy and sherry give it a rich, moist, traditional crumb. It is for gluten free households who want the standard Australian Christmas fruit cake without substituting the taste. Gluten tests as not detected.

The pack is 400g and labelled as four 100g servings. Slice and serve at room temperature with tea or coffee, alongside cheese, or warmed lightly with cream or custard. It keeps in a cool dry place, so it can be bought ahead of the season.

What makes it stand out is the fruit ratio - over half the cake by weight is fruit - which keeps it dense and moist and avoids the dry, sandy texture typical of gluten free fruit cakes. It is a butter-and-egg cake, so it contains milk and egg as well as sulphites.

Key Benefits:

• Gluten tested not detected - coeliac safe
• 52% mixed dried fruit for a moist crumb
• Made with real butter, brandy and sherry
• 400g cake, four generous 100g servings
• Made in Australia for festive entertaining

Ingredients:

Mixed Fruit Products (52%) [Sultanas (Cottonseed Oil), Mixed Peel (Citrus Peel, Sugar, Glucose-Fructose Syrup, Acidity Regulator (330), Preservatives (220, 223)), Red Glace Cherries (Cherry, Sugar, Glucose-Fructose Syrup, Colour (163), Acidity Regulator (330), Natural Flavour), Currants (Sunflower Oil), Raisins (Sunflower Oil)], Gluten Free Flour [Starches (Potato, Maize, Tapioca), Rice Flour, Thickeners (1422), Vegetable Gums (464, 415, 412)], Brown Sugar, Butter (Cream) (Milk), Egg, Water, Canola Oil, Brandy, Raising Agents (450, 500), Sherry, Glycerine, Preservative (202). CONTAINS: Sulphites, Egg, Milk. MAY CONTAIN: Tree Nuts, Soy, Peanuts.