Schar White Sourdough

Schär gluten-free Maestro Classic bread is made with sourdough and ancient grains (millet and quinoa), which makes it softer and juicier than ever before.

Ingredients:

Maize starch , water , sourdough (rice flour, water) 16% , rice starch , vegetable fibre (psyllium) , rice syrup , sunflower oil , soya protein , millet flour 1,9% , thickener: hydroxypropyl methyl cellulose ; quinoa flour 1,3% , yeast 1% , honey , iodised salt (salt, potassium iodide)