Roogenic Tea - Native Anti-Inflammitea

Description:

Roogenic Inflammation Tea (formerly Native Anti-Inflammitea) is formulated by naturopaths to help the body reduce inflammation. It blends wild-harvested native lemongrass with turmeric, lemon myrtle and Tasmanian pepperberries.

This soothing, naturopathically accredited blend is made from ingredients long used for their anti-inflammatory properties. Native Lemongrass has been shown to help relieve pain, while Lemon Myrtle, Pepperberries and black pepper help support the absorption of curcumin, the main active in turmeric. The Pepperberry is harvested by Indigenous growers and small farmers in Tasmania, and the Native Lemongrass is wild-harvested by the Nyul Nyul community in WA. It is 100% caffeine-free with no artificial flavours.

Expect an earthy, grounding cup of warming turmeric and lemon myrtle with a subtle spice from black pepper and pepperberries. For tea bags, steep one bag in 250mL of boiling water for 6-8 minutes; for loose leaf, add 1 heaped teaspoon to 500mL of boiling water and steep for 10-15 minutes. For iced tea, steep 3 teaspoons of loose leaf or 4 bags in 1L of boiling water for 10 minutes and chill.

Key Benefits:

• Designed by naturopaths to help the body reduce inflammation
• Contains Native Lemongrass, a native Australian pain reliever
• Turmeric has been shown to help reduce inflammation
• Black pepper, Lemon Myrtle and Pepperberries support curcumin absorption
• Caffeine-free and delicious hot or iced, supporting hydration

Ingredients:

Organically Grown Lemon Myrtle, Turmeric, Mint, Organically Grown Native Lemongrass, Black Pepper, Pepperberries.