Pyewackets Traditional Apple Cider Vinegar

Description:

Pyewackets Traditional Apple Cider Vinegar is a raw, organic, unfiltered apple cider vinegar with the living ‘mother’ culture in every bottle. It is handcrafted by a small family business from premium, cold-climate certified organic apples grown in Aotearoa New Zealand, cold-pressed and naturally wild-fermented.

Bright, fruity and full of flavour, it has a rich, smooth taste with a natural hint of crisp apples and won’t irritate the throat. Take a tablespoon in water before meals, use it in dressings and marinades, or add it to your daily wellness ritual.

Certified organic and made from a single ingredient, it retains the beneficial enzymes and acids of a traditional raw vinegar.

Key Benefits:

• Raw, organic and unfiltered, with the living ‘mother’ culture retained in every bottle
• Made from a single ingredient – certified organic, cold-climate apples grown in New Zealand
• Supports healthy digestion and helps ease bloating and reflux
• May help slow the release of glucose during meals to support balanced energy
• Naturally wild-fermented to retain beneficial enzymes and acids

Ingredients:

Certified organic apples, grown in Aotearoa New Zealand.