Not Coffee Sticky Chai

Description:

Not Coffee Sticky Chai is a caffeine-free sticky chai that uses organic honeybush herbal tea in place of black tea, blended with organic agave syrup, cinnamon, cardamom, clove, ginger root, star anise and Celtic salt. It is meant to taste balanced, not too sweet and not too spicy.

To prepare: on the stove, put 2-3 heaped teaspoons (about 20g) into a small saucepan or Turkish pot with 100ml of milk (the brand prefers non-dairy) and stir until hot. Alternatively, put the same amount in a milk jug and heat it with an espresso machine's steam wand. Let it brew to the strength you like, then pour through a mesh strainer into your cup.

The brand says all ingredients are gluten and dairy free and that the chai is vegan, and notes that honeybush is naturally caffeine free and rich in antioxidants. It is made on premises that also process gluten products.

Key Benefits:

• Caffeine free, with no caffeine jitters
• Organic honeybush herbal tea instead of black tea
• Honeybush is loaded with antioxidants and known for its soothing qualities
• Not too sweet, not too spicy: a balanced blend of chai spices
• Vegan; all ingredients gluten and dairy free

Ingredients:

Organic honeybush herbal tea, organic agave syrup, cinnamon, cardamom, clove, ginger root, star anise, Celtic salt. *All ingredients are Gluten & Dairy Free. Made on premises that process other gluten products.