NIULIFE Coconut Sweet Chilli Sauce

Description:

Niulife Coconut Sweet Chilli Sauce is a 250mL sweet-and-hot sauce that the brand describes as dark and mysterious, handmade from fermented coconut blossom nectar and hot spices, barrel-aged to perfection. Unlike supermarket sweet chilli sauces built on cane sugar and water, this one is 95% organic coconut blossom nectar.

Heat comes from bird's eye chilli, rounded out with garlic and sun-dried mineral-rich sea salt. That short, whole-food ingredient list means no cane sugar, no thickeners and no preservatives - the sweetness is the nectar itself.

It suits anyone avoiding gluten, soy, dairy or refined sugar, and is certified organic, vegan and paleo-friendly. Use it for dipping, in marinades and glazes, with Thai rice paper rolls, spring rolls and gourmet burgers, or stirred through stir-fries and noodle dishes.

The distinctive dark colour and molasses-like depth come from barrel-ageing the fermented nectar, giving a more complex, caramelised flavour than the bright red syrupy sweet chilli sauces it replaces.

Key Benefits:

• 95% organic coconut blossom nectar - no cane sugar
• Real heat from bird's eye chilli, balanced with garlic and sea salt
• Made in a facility free of nuts, soy, gluten and dairy
• Certified organic, vegan and paleo-friendly, with no preservatives
• Versatile as a dip, marinade or glaze for rice paper rolls, burgers and stir-fries

Ingredients:

Organic Coconut Blossom Nectar (95%), Bird's Eye Chilli, Garlic, Sun-Dried Mineral-Rich Sea Salt. Made in a facility free of nuts, soy, gluten & dairy.