NIULIFE Cocomino Coconut Amino Sauce Teriyaki

Description:

Cocomino Teriyaki Coconut Amino Sauce is a Japanese-style sauce made from Niulife's fermented, barrel-aged coconut blossom nectar spiced with garlic, ginger, onion and cayenne pepper, finished with sun-dried mineral-rich sea salt.

It is a soy-free alternative to traditional teriyaki, which is normally soy- and wheat-based, so it suits people avoiding soy, gluten and grains as well as vegan and paleo eaters.

Use it splashed over grilled chicken, stirred through stir-fries, as a marinade for meat, fish or tofu, or thinned into a salad dressing. The natural sweetness of the coconut nectar gives it a glaze-like finish without added refined sugar.

The sauce is certified organic and fair trade, made in small batches by Pacific village producers as part of Niulife's Cocomino range.

Key Benefits:

• Soy free and gluten free alternative to traditional teriyaki sauce
• Spiced with real garlic, ginger, onion and cayenne pepper
• No preservatives, no MSG and no added chemicals
• Certified organic, fair trade and non-GMO
• Vegan and paleo friendly; made in a nut-free facility

Ingredients:

Barrel-aged coconut blossom nectar, garlic, ginger, onion, cayenne pepper and sun-dried mineral-rich sea salt. Allergen statement: Made in a facility free of nuts, soy, gluten & dairy.