Miso Lab Miso Mite Spread

Description:

Miso Lab Miso Mite is Japan's answer to the Aussie classic — a bold, savoury spread built on deeply fermented red miso rather than brewer's yeast. It started as a simple experiment (miso on hot buttered toast) and turned into the brand's most talked-about jar.

The flavour is unmistakably umami: rich, salty and satisfying, with the mellow, malty depth that only comes from a long ferment. Spread it thinly — like its yeast-based cousin, it is intense, and a scrape across warm buttered toast is all you need.

Beyond breakfast it earns its place as a cooking ingredient. Swirl it through savoury scrolls and pastry, brush it onto roasting vegetables as a glaze, whisk it into dressings, or melt a spoonful into braises, gravies and stocks for instant savoury depth.

Made with traditionally fermented Japanese miso and packed in a 270g jar. Naturally vegan and dairy free. Refrigerate after opening.

Key Benefits:

• Bold, salty, umami-rich spread made from deeply fermented red miso
• A natural alternative to yeast-based savoury spreads
• Free from additives, alcohol and GMO ingredients
• A natural source of plant protein, B vitamins and live fermentation cultures
• Doubles as a cooking ingredient — glazes, dressings, pastries and braises

Ingredients:

Water, Soybeans, Rice, Salt. Contains soy. Naturally vegan and dairy free.