Miso Lab Miso Honey

Description:

Miso Lab Miso Honey is a limited-edition collaboration jar that blends 100% raw Australian Sugar Gum honey from The Apiarist with a touch of traditional Shiro (white) miso. The brand's own shorthand for it is “like salted caramel that's good for you” — and that is close to the mark.

The result is smooth and golden, with the floral character of raw Australian honey carried by a gentle savoury saltiness from the miso. The honey is raw and unheated, so the delicate aromatics and the miso's live cultures both survive into the jar.

It is a finishing ingredient more than a cooking one. Drizzle it over vanilla ice cream with toasted sesame, spread it on warm buttered toast, layer it through granola and Greek yoghurt, or use it to glaze roasted carrots, pork or halloumi. A little goes far.

Blended and packed in Australia in a 270g jar. Not suitable for infants under 12 months, as with all raw honey.

Key Benefits:

• Salted-caramel-like flavour from just two natural ingredients
• Made with 100% raw Australian Sugar Gum honey from The Apiarist
• Balanced with traditionally fermented Shiro white miso for savoury depth
• Raw and unheated, so the honey's natural character is retained
• Versatile finishing jar — desserts, breakfast, cheese boards and glazes

Ingredients:

Australian Sugar Gum Honey (75%), White Miso Paste (25%) [Water, Soybeans, Rice, Salt]. Contains soy. Not suitable for infants under 12 months.