Mindful Foods Teriyaki Munchies

Description:

Teriyaki Munchies are kombucha-activated almonds and walnuts with crunchy green lentils, coated in a Mindful-made teriyaki sauce. Locally grown garlic and ginger, gluten-free tamari, mirin, rice malt and black sesame give it a deep umami flavour.

The nuts are activated in kombucha, filtered water and Australian rock salt, then slowly dried so they stay light and crunchy. The green lentils add a crisp, savoury texture through the mix.

Mindful Foods positions them as the answer to a savoury craving without reaching for chips. Scatter them over a stir fry, toss them through a salad, or snack on them straight from the jar.

Made in Australia from at least 40% Australian ingredients and handcrafted in the Northern Rivers. Packed in glass jars and compostable bags, and best kept in a cool, dry place.

Key Benefits:

• Savoury umami snack without the chips
• Kombucha-activated nuts for easier digestion
• Certified organic ingredients throughout
• Made with gluten-free tamari
• A source of plant-based protein from nuts and lentils

Ingredients:

Kombucha-activated nuts** (almonds*, walnuts*), green lentils*, gf tamari*, rice malt*, black sesame*, mirin*, fresh onion*, ginger*, garlic*. *=Certified organic ingredient. **=Activated in kombucha, filtered water + Australian rock salt. Contains tree nuts, sesame and soy (tamari). Made in Australia from at least 40% Australian ingredients.