Mindful Foods Tasmanian Kelp Meal

Description:

Sourced in Tasmania, raw kelp contains notable amounts of iron, manganese, calcium, magnesium, iodine, copper, zinc, riboflavin, niacin, thiamin, vitamins A, B12, B6 & C. These vitamins are essential for cellular metabolism, to help maintain strong bones and for muscle function. Note: This product is high in iodine. There is 3.6g of kelp in a teaspoon, there is 1800mcg iodine/tsp. Please be advised when dosing .

Key Benefits:

• Tasmanian kelp, milled to a meal
• A natural source of iodine and trace minerals
• Savoury seasoning for cooking and broths
• Sustainably wild-harvested
• Raw

Ingredients:

Tasmanian kelp (Macrocystis pyrifera) meal.