Mindful Foods Gochugaru

Description:

Gochugaru, or Korean red pepper powder, has a smokey, fruity-sweet aroma with a spicy sting. The pepper is best recognised for being used in the country's national cuisine, kimchi. One of the most important Korean cuisine ingredients is gochugaru. Gochujang (Korean chilli paste), Kimchi, hot Korean soups and stews (such as Sundubu Jjaigae), and spicy Korean side dishes all contain it (e.g. Korean spicy cucumber salad). Origin: South Korea

Key Benefits:

• Adds aromatic flavour to your cooking and baking
• A versatile pantry spice
• Carefully sourced for aroma and potency
• Free from additives
• Quality sourced

Ingredients:

Korean gochugaru chilli flakes.