Mekhala Organic Vindaloo Paste

You can whip up delicious vindaloo in minutes with Mekhala’s new Organic Vindaloo Paste, made with smoky chillies, tangy tamarind and a blend of spices. With its Portuguese/Goan roots, Mekhala’s stone ground vindaloo paste is incredibly easy to use, and makes cooking Indian food simple and quick.

Ingredients:

Shallots*, Jasmine Rice Vinegar* (Brown Rice*, Water), Garlic*, Spices (Including Turmeric)*, Ginger*, Sunflower Oil*, Dried Red Chilli*, Tamarind Pulp*, Himalayan Pink Salt, Bay Leaf**Organic ingredients