Fairly sourced from an estate in the Darjeeling region of north east India, this blend is uniquely named “Phoobsering”, after its original native supervisor Phoob Tshering. Grown in a region renowned for exceptional tea, the leaves of this blend are harvested in early spring, and yield a light bodied, pale infusion, with a smooth, slightly musky and lingering floral finish.
Ingredients:
Darjeeling tea (Camellia sinensis)*
