Loco Love Holiday Collection

Each artisanal chocolate is made with whole, intelligent ingredients and spiked with plant alchemy, so even your most discerning friends, family or lover can surrender to indulgence without hesitation (or the sugar rush).

Tucked inside, you’ll also find a surprise: one of eight collectible tree adornments, a keepsake to carry the love forward after the chocolates are gone.

Inside you’ll find twelve chocolates across two tiers - some new flavours we’ve been carefully testing and trialling, and will be made only from Christmas.

Pistachio Mylk Praline with Tremella —smooth and deliciously nutty, with a dreamy, velvety finish.

Maple Macadamia Caramel with Tasmanian sea salt — golden, gooey caramel that melts into buttery macadamia and a whisper of sea salt.

Black Forest biscuit with raspberry — Crunchy chocolate biscuit meets smooth cacao and a burst of raspberry

Zingy gingerbread caramel with gold — spiced warmth wrapped in soft caramel, brightened with a festive zing.

Fig frankincense Ganache with wild blueberry — rich, aromatic, with a sacred sweetness. Using ENKI frankincense

Coconut White Christmas with Crisps — Creamy coconut folded into white chocolate, with a playful crunch  

Mystic Matcha Ganache with Strawberry — vibrant matcha folded into creamy ganache, lifted with a burst of berry on top.

Orange Almond Ginger — citrus zest and roasted almond, with big chunks of crystalised ginger.