Leda Arrowroot Biscuits

Description:

Leda Arrowroot Biscuits are a delightfully crunchy classic biscuit, baked gluten free by Leda Nutrition in Queensland. They are gluten, dairy, wheat, egg and soy free and vegan suitable, making them a great low allergy snack for the whole family.

Perfect with a cuppa and great for dunking, they are also a must-have pantry staple for cheesecake bases, slices and tarts.

Each 205g pack contains around 10 serves (approximately 2 biscuits per serve).

Key Benefits:

• Gluten free with gluten not detected in testing
• Dairy free, egg free and wheat free – a great low allergy snack
• Vegan suitable and plant based
• Versatile pantry staple for cheesecake bases, slices and tarts
• Baked in Queensland, Australia

Ingredients:

Gluten Free Flours (Tapioca, Chickpea, Arrowroot), Sugar, Vegetable Oil (Antioxidant – Vit E), Golden Syrup, Raising Agent (Sodium Bicarbonate), Natural Flavours, Vegetable Gum (Xanthan Gum), Salt. May Contain: Cashew, Almond, Macadamia, Sesame.