Kehoe's Organic White Kimchi

Description:

Kehoe's Organic White Kimchi is the mild, chilli-light member of the range — organic wombok cabbage fermented with apple, ginger, garlic and just a whisper of organic chilli. It suits anyone who wants the depth of a kimchi ferment without the heat of a red one, and it is a good place to start children and cautious eaters.

It is made using Kehoe's proprietary two-stage fermentation process and pH tested for food safety and probiotic content. Vegan throughout: no fish sauce, fish or broths, and none of the rice starch, soy sauce, preservatives or added sugar found in many commercial kimchis.

Serve as a condiment, through salads and rice, on toast, sushi, wraps and burgers, in nachos and tacos, or stirred into stir-fries and soups after cooking. Keep refrigerated and read the note on the lid before opening.

Key Benefits:

• Mild and low in chilli — kimchi flavour without the heat
• Certified organic wombok cabbage, apple, ginger and garlic
• Vegan — no fish sauce, fish or broths
• Two-stage fermentation, pH tested for safety and probiotic content
• Gold, 2016 Australian Food Awards; Silver, 2016 Royal Sydney Fine Food Show

Ingredients:

Organic wombok cabbage, organic apple, organic ginger, organic garlic, natural sea salt, organic chilli.