Kehoe's Red Kimchi

Description:

Kehoe's Red Kimchi is the original black-label recipe — wombok cabbage, daikon, garlic, gochugaru chilli, spring onion, ginger and apple powder, with a fuller garlic hit than the organic version. It is 100% Australian owned and operated, with 97% of the ingredients grown on Lockyer Valley farms.

Every batch goes through Kehoe's two-stage fermentation process and is pH tested for food safety and probiotic content. It is vegan — no fish sauce, fish or broths — and contains no artificial flavours, rice starch, soy sauce, preservatives or added sugar.

Eat it as a condiment or straight from the jar, pile it onto rice bowls, tacos, burgers and toasties, or stir it through a stir-fry or soup once the heat is off so the cultures stay live. Keep refrigerated and refer to the note on the lid before opening.

Key Benefits:

• Bold, garlic-forward original kimchi recipe
• 97% of ingredients grown on Australian Lockyer Valley farms
• Vegan — no fish sauce, fish or broths
• Two-stage fermentation, pH tested every batch
• No artificial flavours, rice starch, soy sauce, preservatives or added sugar

Ingredients:

Wombok cabbage, daikon, garlic, gochugaru (chilli), spring onion, sea salt, ginger, apple powder.