Kehoe's Organic Spiced Carrots

Description:

Kehoe's Organic Spiced Carrots are wild-fermented crunchy carrots seasoned with organic turmeric and cumin for a mild Indian flavour, with organic currants for a touch of sweetness. A change of pace from cabbage-based ferments for anyone who wants variety in their fermented vegetables.

The carrots are dry salted and fully fermented before jarring rather than pickled in vinegar. That process is what builds the beneficial bacteria and digestive enzymes, and the jars are packed raw so none of it is cooked away.

Eat them straight from the jar as a snack, add to salads, sushi, wraps and burgers, or serve alongside cooked protein to help with digestion. Made under HACCP certification. Keep refrigerated and refer to the note on the lid before opening.

Key Benefits:

• Fully fermented, not vinegar-pickled — live cultures and digestive enzymes
• Mild turmeric and cumin spicing with a hint of sweetness from organic currants
• Crunchy carrot texture for something different to a cabbage kraut
• Certified organic ingredients, raw and unpasteurised
• Made in Australia under HACCP certification

Ingredients:

Organic carrots, natural sea salt, organic currants, organic cumin, organic turmeric.