Kehoe's Organic Red Kimchi

Description:

Kehoe's Organic Red Kimchi is a certified organic kimchi made with organic wombok cabbage, lobok (Korean white radish), garlic, gochugaru chilli, spring onion and ginger. It carries a milder garlic profile than the black-label Red Kimchi, making it the easier of the two to eat daily.

Kehoe's use a proprietary two-stage fermentation process, with every batch pH tested for food safety and probiotic content. The recipe is fully vegan — no fish sauce, fish or broths — and free of artificial flavours, rice starch, soy sauce, preservatives and added sugar.

Use it as a condiment with any meal, through salads and rice bowls, on toast, sushi, wraps and burgers, over nachos and tacos, or stirred into a stir-fry or soup at the end of cooking. Keep refrigerated and refer to the note on the lid before opening.

Key Benefits:

• Certified organic wombok, lobok, garlic and ginger
• Fully vegan — no fish sauce, fish or broths
• Two-stage fermentation, pH tested every batch for safety and probiotic content
• Milder garlic than the black-label Red Kimchi — easier for everyday eating
• No artificial flavours, rice starch, soy sauce, preservatives or added sugar

Ingredients:

Organic wombok cabbage, organic lobok (Korean white radish), organic garlic, gochugaru (chilli), organic spring onion, sea salt, organic ginger, organic apple powder.