Kehoe's Organic Fennel & Garlic Red Cabbage Sauerkraut

Description:

Kehoe's Organic Fennel & Garlic Red Cabbage Sauerkraut is built on organic red cabbage rather than green, fermented with fresh garlic, apple, fennel seeds and white pepper. Red cabbage carries markedly higher antioxidants, vitamin C and flavonoids than the green variety, and fermenting it with garlic makes for a particularly nutrient-dense jar.

The flavour is aromatic and savoury — the aniseed lift of fennel seed against sweet apple and a clean garlic backbone. It is wild fermented and packed raw, so the probiotics that develop during fermentation are still live.

Serve as a condiment beside a meal, through salads, on toast or sandwiches, or stirred into soups after cooking. Keep refrigerated and read the note on the lid before opening, as live probiotics can build gas in the jar.

Key Benefits:

• Red cabbage base — higher in antioxidants, vitamin C and flavonoids than green cabbage
• Fresh garlic and fennel seed for an aromatic, savoury ferment
• Raw and unpasteurised with naturally occurring live probiotics
• All certified organic ingredients, no preservatives
• Gold winner, 2017 Australian Food Awards

Ingredients:

Organic red cabbage, organic apple, natural sea salt, organic garlic, organic fennel seeds, organic white pepper.