Kehoe's Organic Dill, Kale & Carrot Sauerkraut

Description:

Kehoe's Organic Dill, Kale & Carrot Sauerkraut is a fresh, crunchy raw kraut built on organic cabbage with carrot, kale and dill seeds. The dill gives it a bright pickle character that lifts a plate without overpowering it.

It is wild fermented in small batches and packed unpasteurised, so the naturally occurring probiotics developed during fermentation remain live. There are no preservatives and no additives — five organic ingredients and time.

Use it as a condiment with any meal, as a tangy crunch through salads, on toast, sushi, wraps and burgers, or as a fresher alternative to conventional sauces at breakfast. Keep refrigerated and refer to the note on the lid before opening.

Key Benefits:

• Fresh dill-pickle flavour that complements rather than dominates a dish
• Kale and carrot alongside organic cabbage for extra colour and texture
• Raw and unpasteurised with naturally occurring live probiotics
• No preservatives or additives — five organic ingredients
• Gold winner, 2016 Australian Food Awards

Ingredients:

Organic cabbage, organic carrot, organic kale, natural sea salt, organic dill seeds.