Kehoe's Basil Tangy Probiotic Dip

Description:

Kehoe's Basil Cashew Cheese is a dairy-free cultured spread made by fermenting cashews the same way Kehoe's ferment their vegetables. The ferment produces lactic acid and live probiotics, which is where the tangy, genuinely cheesy character comes from — there are no flavours, colours, thickeners, starch, preservatives or gums in the jar.

Fresh basil sits over the cultured cashew base with organic garlic, onion and turmeric, giving it a green, herbaceous lift that makes it the most summery of the range. Kehoe's are no longer able to source certified organic basil, so this one has moved from the organic range across to their black label — same recipe and process, without the organic certification on the basil.

Spread it on toast and sourdough, serve it as a dip with vegetables and crackers, dollop it onto pizza, stir it through warm pasta as an instant sauce, or thin it with water for a salad dressing. The natural acidity from the ferment means it keeps for months in the fridge once opened. Probiotic strains vary batch to batch and can build gas in the jar — read the note on the lid before opening.

Key Benefits:

• Cultured cashew base with live probiotics from a genuine ferment
• Fresh, herbaceous basil with garlic, onion and turmeric
• Dairy free and plant based — a real alternative to cream cheese
• No flavours, colours, thickeners, starch, preservatives or gums
• Naturally acidic, so it keeps for months in the fridge after opening

Ingredients:

Cashews, filtered water, basil, onion, sea salt, garlic, turmeric, culture.