Green Street Kitchen Living Coconut Yoghurt

Description:

Green St Kitchen's Living Coconut Yoghurt is a dairy-free yoghurt cultured from organic coconut cream with vegan yoghurt cultures. It is authentically fermented rather than thickened - no powders, fillers, gums or artificial sweeteners - which gives it a slightly sour tang and a smooth, creamy texture.

The brand states it delivers billions of living probiotics per serving. It is gluten free, vegan and, in the Natural version, made with no added sugar.

It is for anyone off dairy - vegans, lactose-intolerant households, kids with dairy sensitivity - who wants a real cultured yoghurt rather than a coconut dessert. Eat it straight from the jar, spoon it over fruit salad, pair it with granola, or use it in dressings, curries and baking.

Three 500g flavours: Natural (unsweetened), Dutch Cacao & Maple, and White Choc & Peanut Butter. Keep refrigerated.

Key Benefits:

• Billions of living probiotics per serving, authentically fermented
• Made from organic coconut cream - completely dairy and lactose free
• No powders, fillers, gums or artificial sweeteners
• Natural flavour has no added sugar; gluten free and vegan across the range
• Thick and creamy - good with granola, fruit, or straight from the jar

Ingredients:

Natural: Organic Coconut Cream, Vegan Yoghurt Cultures.

Dutch Cacao & Maple: Coconut cream, Dutch cacao powder, Canadian maple, Vegan Yoghurt cultures.

White Choc & Peanut Butter: "Organic Coconut Cream, Peanut Butter, Light Malt, Chocolate Extract, Pistachio Extract, Vegan Yoghurt Cultures". Contains peanuts and pistachio (tree nuts); light malt is a barley derivative.

Allergens: no allergen statement is declared for the Natural or Dutch Cacao & Maple flavours. Gluten free, vegan, dairy free.