Green Street Kitchen Living Coconut Kefir

Description:

Green St Kitchen's Living Coconut Kefir is a dairy-free drinking kefir made by fermenting organic coconut milk with live vegan cultures. As the brand puts it, kefir is a thick fermented milk drink similar to a drinking yoghurt, with a distinctive tart yet refreshing taste and a slight effervescence.

Kefir cultures are a symbiotic community of bacteria and yeasts, so a kefir carries a broader range of beneficial microorganisms than a standard yoghurt. Green St Kitchen markets it as a vegan probiotic coconut kefir mylk.

It is for anyone avoiding dairy who wants a live, drinkable probiotic - vegans, lactose-intolerant households, and people rebuilding gut flora after antibiotics.

Three 500mL flavours share an organic coconut milk base: Natural, Raspberry Beetroot, and Cacao Hazelnut. Drink it straight, add it to smoothies, or pour it over granola. Keep refrigerated.

Key Benefits:

• Live vegan kefir cultures - a broader range of bacteria plus yeasts than yoghurt
• Completely dairy free and lactose free, made from organic coconut milk
• Tart, refreshing and lightly effervescent - genuinely drinkable
• Three flavours including a plain Natural and two fruit/cacao options
• Convenient 500mL bottle for daily servings or smoothies

Ingredients:

Natural: Organic coconut milk, organic cane sugar, live vegan cultures.

Raspberry Beetroot: Organic Coconut Milk, Organic Cane Sugar, Strawberry, Raspberry Extract, Beetroot Juice, Cinnamon, Live Vegan Cultures.

Cacao Hazelnut: Organic coconut milk, organic coconut sugar, Dutch cacao, hazelnut extract, maca powder, live vegan cultures. Contains hazelnut (tree nut).

Vegan and dairy free. No further allergen statement is declared by the manufacturer for the Natural or Raspberry Beetroot flavours.