Green Street Kitchen Lemon and Dill

Description

This version is a fresh zingy and crunchy kraut made with locally grown green cabbage, seedless juicy lemons and fragrant fresh dill, then balanced with Himalayan pink salt and Jamaican allspice. Add this product to liven any dish, goes great with white fish and seafood, pickled red meats and salads.

Ingredients

Green Cabbage (90%), Fresh Lemon, Fresh Dill, Ginger Root, Allspice, Sea Salt.