Gluten Freedom Spiced Fruit Sourdough English Muffins

The quintessential breakfast pleasure, sprinkled with fruit and a delicious hint of spice.

Ingredients:

Gluten Free Flours (Modified Tapioca Strach [1442], Corn Starch, Rice Flour, Sorghum Flour, Rice Starch, Besan Flour), Sourdough (16%) (Rice Flour, Water, Vegetable Gum [Guar Gum]), Fruit (14%) (Sultanas, Currants), Coconut Oil, Polenta, Coconut Sugar, Yeast, Spices (1%), Iodised Salt, Apple Cider Vinegar, Stabiliser [464], Vegetable Gum [Guar Gum], Stabiliser [415], Psyllium Husk, Emulsifier [Sunflower Lecithin].

May contain traces of Egg, Sesame and Almond.