Gluten Freedom Sourdough Baps

These Sourdough Baps are soft, feather light and perfect with any flavour combination! Give ‘em a squeeze, they’re sure to please. Vegan friendly and free from gluten, dairy and soy.

Ingredients:

Water, Modified Tapioca Starch [1442], Maize Starch, Sourdough (9%) (Rice Flour, Water, Vegetable Gum [Guar Gum]), Coconut Oil, Bamboo Fibre, Cane Sugar, Rice Flour, Apple Cider Vinegar, Potato Starch, Yeast, Psyllium Husk, Iodised Salt, Yeast Protein, Stabiliser [464].