Lotus Gluten Flour

Description

Lotus Gluten Flour, also known as vital wheat gluten, is concentrated wheat protein. Add a small amount to bread doughs for improved structure, rise and chew, or use it to make seitan.

Key Benefits

• Concentrated wheat protein for breadmaking
• Improves dough strength, rise and chew
• Key ingredient for seitan
• Useful in low-gluten flour blends to mimic strong flour
• Pantry staple for serious bread bakers

Ingredients

Wheat gluten.