GF Oats Oat Flour

Description:

GF Oat Flour is a whole-grain flour made from premium uncontaminated Aussie oats, the first uncontaminated oat flour in Australia. It offers high fibre, vitamin and mineral content, enhancing the nutritional profile of your baked goods.

With a silky texture and a subtle, nutty oaty taste, it improves moisture content and stability in baking and adds flavour and nutritional value to your recipes. Sourced from specialist Australian farmers using minimal-impact growing techniques and dedicated processing facilities.

Ideal for those with gluten intolerance or coeliac disease who have passed an oat challenge. Free from the gluten found in wheat, rye and barley.

Key Benefits:

• Free from the gluten found in wheat, rye and barley
• High in fibre, vitamins and minerals
• Improves moisture content and stability in baked goods
• Silky texture with a subtle, nutty oaty taste
• Vegan, sugar free, soy free, corn free, dairy free and egg free

Ingredients:

Steamed rolled oat flour. Contains Cereals Oats. In Australia we are unable to call any product that contains oats gluten-free and we must declare it as an allergen.