Gagas Reserve Kimchi Original

Description:

Gaga's Reserve Kimchi Original is the top of the range - a slow-built, umami-packed kimchi layered with an aged gochujang Korean chilli paste and wild-harvested Tasmanian seaweed.

Wombok, daikon radish and spring onion carry the ferment; Red Boat fish sauce adds the deep savoury note that traditional kimchi is built on. It is unpasteurised, so the flavour and the naturally occurring probiotics are both intact.

This is the jar for kimchi purists and cooks who want restaurant-grade depth rather than a simple cabbage pickle. Serve it as banchan, stir it through fried rice or jjigae, layer it into toasties, or eat it alongside grilled meat.

Supplied in 420g jars. Keep refrigerated. Contains fish - not suitable for vegans (see the Reserve Vegan recipe instead).

Key Benefits:

• Aged gochujang Korean chilli paste for layered, slow-built flavour
• Wild harvested Tasmanian seaweed adds mineral-rich umami
• Made with Red Boat fish sauce for authentic savoury depth
• Unpasteurised, so naturally occurring probiotics stay alive
• Premium reserve recipe - restaurant-grade depth in a 420g jar

Ingredients:

Wombok, Daikon Radish, Spring Onion, Aged Gochujang Paste (Ginger, Garlic, Gochugaru Chilli, Sugar, Starch, Water), Red Boat Fish Sauce, Tasmanian Seaweed, Salt.

Contains fish. No further allergen statement is declared by the manufacturer for this product.