Gaga's Kimchi Ketchup

Description:

Gaga's Kimchi Ketchup is a fermented condiment that puts the savoury heat of gochujang, the brightness of tomato and the probiotic punch of fermented nappa cabbage into a squeezable ketchup format. Each batch is barrel-fermented for four months or more to build its smoky-sweet complexity.

It is aimed at people who already love kimchi and want it in a sauce, and at anyone who wants their ketchup to do more than sweeten. Use it on burgers, hot chips, eggs, fried chicken, toasties and hot dogs, or stir it into mayo for a fast dipping sauce, or into marinades and stir-fries.

Three 280g flavours: Classic Gochujang is the balanced, punchy original built on organic fermented soy and anchovy sauce (mild heat). Habanero Gochujang adds habanero chilli and tomato paste for a fierier medium heat, still with anchovy depth. Wakame Gochujang is the fish-free one - Tasmanian wakame seaweed supplies the umami instead (mild heat).

Key Benefits:

• Barrel-fermented for 4+ months for deep, smoky-sweet complexity
• Made with real fermented nappa cabbage - kimchi flavour in a squeeze
• Three heat and flavour levels: Classic, Wakame and Habanero
• Wakame Gochujang is fish-free, using Tasmanian seaweed for umami
• Works on burgers, chips, eggs and fried chicken, or stirred into mayo and marinades

Ingredients:

Classic Gochujang: Gochugaru Chilli, Ginger, Garlic, Nappa Cabbage, Organic Fermented Soy Bean Paste, Sugar, Salt, Anchovy Sauce. Contains soy and fish.

Wakame Gochujang: Gochugaru Chilli, Ginger, Garlic, Nappa Cabbage, Organic Fermented Soy Bean paste, Tomato Paste, Sugar, Salt, Tasmanian Wakame Seaweed. Contains soy. Fish free.

Habanero Gochujang: Gochugaru chilli, ginger, garlic, tomato paste, napa cabbage, habanero chilli, sugar, salt, anchovy sauce. Contains fish.

Heat levels as stated by the brand: Classic mild, Wakame mild, Habanero medium.