Gagas Ginger Beets Kraut

Description:

Gaga's Ginger Beets Kraut is a zesty, deep-magenta ferment of cabbage and beetroot lifted with fresh ginger. The beetroot brings phytonutrients and earthy sweetness; the ginger keeps it bright and robust.

It is raw and living, fermented with nothing but sea salt - no vinegar, no pasteurisation, no starter cultures - and it keeps the signature Gaga's crunch rather than going soft.

It suits anyone who wants more colour and variety in their daily fermented veg, and it is a favourite with people who find plain kraut too one-note.

Use it on grain and buddha bowls, alongside roast meats, in salads and slaws, stirred through hummus or labneh, or straight from the 420g jar. Refrigerate and press back under the brine after each serve.

Key Benefits:

• Raw living kraut with naturally occurring probiotic bacteria
• Beetroot delivers colour and phytonutrients alongside the cabbage
• Fresh ginger gives a bright, zesty finish
• Retains a firm, signature crunch rather than turning soft
• Just vegetables and sea salt - no vinegar, no additives

Ingredients:

Cabbage, beetroot, ginger, sea salt.

No starter cultures used. Store refrigerated at 0-4 degrees C. No allergen statement is declared by the manufacturer for this product.