Gagas Dill Pickle Kraut

Description:

Gaga's Dill Pickle Kraut is an American-inspired ferment that puts the warmth of dill and the crunch of cucumber into a cabbage kraut. If you like dill pickles, this is the kraut version of that flavour.

It is raw and living - fermented with sea salt alone, no vinegar, no heat treatment and no starter cultures - so the 420g jar carries the lactic acid bacteria produced during fermentation.

Good for burger and sandwich builders, for anyone who wants something less sour and more herbal than a plain sauerkraut, and for households easing into fermented foods.

Pile it onto burgers and hot dogs, fold it through potato salad or coleslaw, serve it with cheese, or eat it straight from the jar. Refrigerate and keep the vegetables under the brine.

Key Benefits:

• Dill pickle flavour with the live cultures of a real kraut
• Raw and unpasteurised - no vinegar and no heat treatment
• Cucumber keeps the texture crunchy, not soft
• Only four ingredients: cabbage, cucumber, dill and sea salt
• Perfect on burgers, hot dogs, potato salad and cheese boards

Ingredients:

Cabbage, cucumber, dill, sea salt.

No starter cultures used. Store refrigerated at 0-4 degrees C. No allergen statement is declared by the manufacturer for this product.